• Jako Farm Weekly, February 6

    Posted on February 5, 2015 by in Uncategorized

    Empty spots in the freezer You may notice that we’re beginning to run out of some items in the farm store (butter, for example).  That’s because we’re a seasonal farm.  We don’t produce everything all the time, we grow and harvest things in season.  Right now we’re nearing the end of our dormant season.  In […]

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  • Jako Farm Weekly, January 30

    Posted on January 29, 2015 by in Uncategorized

    Super Wings for your Super Bowl If chicken wings are a standard part of your football fare, you’ll really make an impression with turkey wings!  Three times the size of chicken wings, our turkey wings are meaty, nutritious, and delicious.  But get them fast, we don’t have many left and the Super Bowl is only […]

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  • Jako Farm Weekly, January 23

    Posted on January 22, 2015 by in Uncategorized

    Next generation takes ownership of Jako Farm Daniel: Growing up all I wanted to be was a farmer. After college I came back to the farm and have been a part of Jako for 10 years. I am grateful to have married Robyn who now loves the farm just as much as I do. Last […]

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  • Jako Farm Weekly, January 16

    Posted on January 15, 2015 by in Uncategorized

    Jako Farm ownership passes to next generation Ken:  Many of you have expressed gratitude for our farm’s mission and said to us, ‘we hope you are here to feed our children.’  Judy and I have worked hard to instill in our children a love of the farm and a desire to produce nutritious food.  We […]

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  • Jako Farm Weekly, January 9

    Posted on January 8, 2015 by in Uncategorized

    Turkey cuts now in the farm store We now have pastured heritage turkey cuts available!  This includes boneless breasts, legs, thighs, wings and carcasses.  These turkeys are easily the most nutrient-dense poultry that we raise.  They foraged outside for six months before butchering and have excellent nutrition and flavor.  If you’re a fan of chicken […]

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  • Jako Farm Weekly, January 2

    Posted on January 1, 2015 by in Uncategorized

    New:  whipped body butter We’re excited to kick off the new year with a new version of our body butter!  It’s made from all grass-fed beef tallow, organic olive oil, and essential oils and whipped to the consistency of whipped cream.  It is absolutely delightful and healthy for your skin! So far it’s received rave […]

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  • Jako Farm Weekly, December 19

    Posted on December 18, 2014 by in Uncategorized

    Apple cider vinegar now available Apple cider vinegar is ready!  Find it on the bottom shelf under the honey for $7/half gallon.  This vinegar is made from our all-natural, chemical-free apples that were harvested this fall.  Enjoy! Merry Christmas from our family to yours Every other year our entire family is together for the holidays, […]

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  • Jako Farm Weekly, December 5

    Posted on December 4, 2014 by in Uncategorized

    Pork and lamb now available We have restocked all cuts of lamb and pork (except lard) in the farm store!  See all available cuts here. The case of the leaking milk jugs Now that we’re all drinking frozen milk, you may notice that the incidental milk jug has a leak while thawing.  This happens occasionally […]

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  • Farm Fresh Weekly, November 29

    Posted on November 28, 2014 by in Uncategorized

    Christmas turkeys? Some of you have asked if we will have turkeys available for Christmas, and the answer is “no.”  We still have a few pastured turkeys remaining, but we expect them to be sold out by next weekend.  Act fast, or call/email and we’ll save one for you. Winter weather on Eales Road Our […]

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  • Jako Farm Weekly, November 22, 2014

    Posted on November 21, 2014 by in Uncategorized

    How to cook your pastured Thanksgiving turkey Fellow grassfed farmer Shannon Hayes shares Pastured Turkey Cooking Tips just in time for the holidays!  If you haven’t gotten your turkey yet, there are just a few left in the farm store… Wanted: old golf balls Do you have any old golf balls laying around?  We’re trying […]

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