• Jako Farm Weekly, October 26, 2014

    Posted on October 26, 2014 by in Uncategorized

    Animal drama Mabel is our favorite cow.  She likes her ears scratched and always comes to say hello.  Shes a confident and opinionated individual.  Ande is our favorite (well, only) llama.  He’s the keeper of the sheep and is very curious, perceptive, and aware.   Mabel and Ande are constantly vying for our attention and provoke […]

    No Comments.
    Continue Reading...
  • Jako Farm Weekly, October 16, 2014

    Posted on October 17, 2014 by in Uncategorized

    Last call for sides of lamb Our pastured lamb is 100% grass fed and has an excellent, mild flavor.  Sides are $4.00/lb plus processing ($35, payable to Yoder Meats) and will average 25lbs hanging weight.  Lambs will be butchered in a few weeks.  Reply to this email to place your order! Cheese curds– for a limited time We have […]

    No Comments.
    Continue Reading...
  • Jako Farm Weekly, October 11, 2014

    Posted on October 12, 2014 by in Uncategorized

    Gift certificates make great gifts! October is Pastor Appreciation Month, November gives us opportunity to be thankful, and December brings the Christmas season!  Whatever your gifting needs, consider Jako Farm gift certificates.  They are available in the farm store… fill in the dollar amount on the gift certificate and record that amount on the sales […]

    No Comments.
    Continue Reading...
  • Jako Farm Weekly, October 5, 2014

    Posted on October 5, 2014 by in Uncategorized

    Stew chickens now available We have a very limited number of stew chickens in the farm store for $3.00/lb.  They are 18-month-old hens that aren’t meaty, but make excellent soups.  They have the most gorgeous, deep golden, grass-fed fat that we’ve ever seen!  The fat is where the flavor is, so these ladies are destined […]

    No Comments.
    Continue Reading...
  • Jako Farm Weekly, September 27, 2014

    Posted on September 27, 2014 by in Uncategorized

    There’s light at the end of the tunnel… It’s that time of year when we’re wrapping up the summer busyness.  We’ve butchered the last batch of chickens, apple harvest is behind us, milk production is slowing down, and we can see life slowing down on the horizon. We love all seasons on the farm, but […]

    No Comments.
    Continue Reading...
  • Jako Farm Weekly, September 20, 2014

    Posted on September 20, 2014 by in Uncategorized

    Jako Farm honey now available! We just harvested honey from our farm, and it’s now in the farm store for $22.50/qt. and $12.50/pt.  This honey is raw and unprocessed.  While many beekeepers move their hives throughout the year and therefore can’t be sure of the food sources, our hives remain on our farm.  We position […]

    No Comments.
    Continue Reading...
  • Jako Farm Weekly, September 14, 2014

    Posted on September 14, 2014 by in Uncategorized

    Taking orders for cull cow sides We have a few older cows to butcher this fall.  The sides will be good for roasts and ground beef, but you may not have steaks cut (they will not be tender).  Sides are $3.25/lb plus processing (approx $1.10/lb, payable to Yoder Meats) and will average about 300lbs hanging […]

    No Comments.
    Continue Reading...
  • Jako Farm Weekly, September 7, 2014

    Posted on September 7, 2014 by in Uncategorized

    Next week– Pastured pork seminar Join us on September 15 for a pastured pork seminar with our Fertrell nutritionist, Jeff Mattocks.  Jeff is a knowledgeable resource to our farm, and we know you’ll value him, too.  Whether you’re just getting into pastured pork or have previous experience, this evening is for you.  Learn more at www.jakofarm.com/pork-seminar. Honey […]

    No Comments.
    Continue Reading...
  • Jako Farm Weekly, August 31, 2014

    Posted on August 31, 2014 by in Uncategorized

    Pastured pork seminar Join us on September 15 for a pastured pork seminar with our Fertrell nutritionist, Jeff Mattocks.  Jeff is a knowledgeable resource to our farm, and we know you’ll value him, too.  Whether you’re just getting into pastured pork or have previous experience, this evening is for you.  Learn more at www.jakofarm.com/pork-seminar. Needed:  Egg […]

    No Comments.
    Continue Reading...
  • Jako Farm Weekly, August 23, 2014

    Posted on August 23, 2014 by in Uncategorized

    Apple harvest in full swing The apples are ripe and harvest has begun!  We began pressing cider this week and it’s now available in the farm store for $5.50/half gallon.  The cider is made from a blend of Jonathan, Priscilla, and Liberty apples and contains no additional ingredients.  Our orchard is chemical-free. Milk cow for […]

    No Comments.
    Continue Reading...

Facebook

Get the Facebook Likebox Slider Pro for WordPress