Jako, Inc.

Leg of Lamb

Ingredients:

1	Leg of Lamb	4 tsp.	minced rosemary
8	garlic cloves, cut into slivers	2 tsp.	ground mustard
1 tsp.	salt	1 tsp.	chopped mint
1/4 tsp.	pepper	1/2 c.	water
1/3 to 1/2 c.	currant jelly

Instructions:
Remove thin fat layer from roast. Make deep cuts in the meat; insert a garlic sliver in each. Combine 3 teaspoons rosemary, mustard, 1 teaspoon of salt, mint and pepper. Add water to make paste. Rub over meat. Place on a rack in a large roasting pan. Bake, uncovered, at 350 for 1-1/2 hours. Baste roast with pan drippings; bake 2 hours longer or until meat reaches desired doneness (160 for medium-well, 170 for well-done). Strain pan drippings into a saucepan; skim fat. In a small bowl, combine cornstarch, broth and cold water until smooth; add to drippings. Stir in jelly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

Yield: 10-12 servings

Ham with Pineapple Sauce

Ingredients:

1	Ham (4 to 6 lb)	3/4 c.	water (divided)
1 c.	brown sugar	4-1/2 tsp.	soy sauce
4-1/2 tsp.	ketchup	1-1/2 tsp.	ground mustard
1-1/2 c.	undrained crushed pineapple	2 Tbsp.	cornstarch

Instructions:
Place ham on a rack in a shallow roasting pan. Bake at 325 for 1-1/4 to 2 hours or until a meat thermometer reads 140 and ham is heated through. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.

Yield: 16-24

Tossed Spinach Salad

Ingredients:

10 oz.	fresh spinach, torn	1 lb.	fresh mushrooms, sliced
1/2 lb.	bacon, cooked and crumbled	3 ribs	celery, sliced
1 c.	cheddar cheese, shredded	3	eggs, hardboiled, chopped
3	green onions, sliced
Dressing:
3/4 c.	vinegar	3/4 c.	vegetable oil
1/2 c.	sugar	1 tsp.	salt
1 tsp.	Worcestershire sauce	1 c.	ketchup

Instructions:
In a large salad bowl, combine the ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake until sugar is dissolved. Drizzle over salad and toss to coat.

Yield: 12 servings

Sweet Potato Casserole

Ingredients:

3 c.	mashed sweet potatoes	1/2 c.	brown sugar
1/2 tsp.	salt	2	eggs
1/4 c.	butter	1/2 c.	milk
1/2 tsp.	vanilla
Topping:
1/2 c.	brown sugar	1/2 c.	flour
1 c.	nuts	1/3 stick	butter

Instructions:
Bake at 350 degrees for 45 minutes.

Apple Crisp

Ingredients:

4 c.	sliced apples	1 c.	oatmeal
1/2 c.	brown sugar	1/3 c.	whole wheat flour
1/2 tsp.	salt	1/3 c.	melted butter
2 tsp.	cinnamon, divided	1/2 c.	white sugar

Instructions:
Place apples in greased shallow baking dish. Sprinkle with 1 tsp. cinnamon and white sugar. Combine dry ingredients and add melted butter, mixing until crumbly. Sprinkle crumb mixture over apples. Bake at 375 degrees for 30 minutes.

Meat & Potato Quiche

Ingredients:

3 c.	Coarsely shredded raw potato	3 Tbsp	vegetable oil
1 c.	grated cheddar cheese	3/4 c.	browned sausage
1/4 c.	chopped onion	1 c.	rich milk
2	eggs	1/2 tsp.	salt
1/8 tsp.	pepper	1 Tbsp.	parsley flakes

Instructions:
Mix oil and potatoes in a 9" pie pan. Press evenly into pie crust shape. Bake at 425 for 15 minutes until just beginning to brown. Remove from oven. Layer cheese, sausage and onion. Mix rest of ingredients and pour over potatoes. Return to oven and bake at 425 about 30 minutes, or until lightly browned. Allow to cool 5 minutes before cutting into wedges.

Yield: 4-5

These recipes have been contributed by JaKo, Inc customers. If you would like to add your own recipes to this list, email them to recipes@jakoinc.com

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