Category Archives: Uncategorized

  • Jako Farm Weekly, November 15, 2013

    Posted on November 15, 2013 by in Uncategorized

    Smoked cheddar soon available Now that the weather is cooler, we’re able to smoke cheese again!  We will have smoked cheddar in the store by next week.  Also, we are sold out of Gouda.  It was an experiment this year and was so successful it flew off the shelves. We will certainly make more next […]

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  • Jako Farm Weekly, November 8, 2013

    Posted on November 8, 2013 by in Uncategorized

    How do I use frozen milk? If you’re not familiar with frozen milk, don’t be alarmed!  Frozen milk, when thawed, is almost indistinguishable from fresh milk.  And thawing is easy– either a few days in the fridge, or 24 hours in the sink.  Always ask if you have questions! Giving thanks without a turkey If […]

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  • Jako Farm Weekly, November 4, 2013

    Posted on November 4, 2013 by in Uncategorized

    This week only– watch Genetic Roulette for free “Featuring testimony from healthcare practitioners, scientists, veterinarians, parents, and others about the health risks of genetically modified organisms (GMOs), this powerful documentary shares the amazing stories of individuals who saw undeniable improvements after switching to a non-GMO diet.” Thanks to the Institute for Responsible Technology, you can […]

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  • Jako Farm Weekly, November 1, 2013

    Posted on November 1, 2013 by in Uncategorized

    Milking to cease this week Every fall, we “dry up” the milking cows and give them a break until they calve in April.  This will happen in the next day or so, and means that we will no longer have fresh milk in the store.  During the winter, enjoy frozen milk!  Frozen milk can be […]

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  • Jako Farm Weekly, October 25, 2013

    Posted on October 25, 2013 by in Uncategorized

    Fall Festival a huge success! Last weekend we hosted our fall banquets in the barn with live bluegrass music.  Check out photographs on Facebook and get a taste of the wonderful evening we shared! Vacuum seal malfunctions We had some issue with the vacuum seal on cheese bags not holding a seal.  We’ve since solved […]

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  • Jako Farm Weekly, October 11, 2013

    Posted on October 11, 2013 by in Uncategorized

    Butchering cull cows Next week, we will be butchering two cull cows (cows that didn’t breed in our timetable.)  These cows will not be good for steaks, but will be great for roasts and ground beef.  A side costs $2.50/lb plus processing and will weigh about 200 lbs hanging.  Let us know if you’re interested. […]

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  • Jako Farm Weekly, October 4, 2013

    Posted on October 4, 2013 by in Uncategorized

    Last chance for Fall Festival tickets We have a few tickets remaining for our Fall Festival on October 19.  This farm-to-table dinner will be served in our barn hayloft and feature foods grown right here at Jako Farm with live music.  More information here. Pottery in the store You may have noticed that the pottery […]

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  • Jako Farm Weekly, September 22, 2013

    Posted on September 22, 2013 by in Uncategorized

    Welcome, fall! As the weather turns cooler, these items will help keep you happy and healthy! – Chicken and beef stock.  Soup stock has incredible healing properties!  We’ve tweaked our beef stock recipe and it’s tastier than ever.  Drink it plain or use is as a soup base. – Lamb tallow body butter.  This lotion, […]

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  • Jako Farm Weekly, September 15, 2013

    Posted on September 15, 2013 by in Uncategorized

    New pork selections in the farm store We are in the middle of butchering our pastured pork and on Tuesday we will restock cuts in the farm store.  As with all of our meats, we butcher pork seasonally.  This is the time to stock up on those cuts that don’t stick around very long!  After […]

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  • Jako Farm Weekly, September 6, 2013

    Posted on September 6, 2013 by in Uncategorized

    Pardon our construction As part of our work to transform the barn hayloft into an event space, we’re adding an exterior staircase on the east side of the store.  Please pardon our mess as we briefly disrupt that parking area.  If you haven’t yet purchased tickets for the Fall Festival, do so soon!  Limited seating […]

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