Author Archives: kendra

  • Jako Farm Weekly, July 28, 2014

    Posted on July 28, 2014 by in Uncategorized

    Foraging chickens now available Every year we raise a slower growing, bred-for-pasture breed of chickens called Red Rangers.  They have a more proportional body with less breast meat.  They are fed the same healthy, non-GMO ration as our other chickens.  These birds are now available in the farm store for $4.25/lb. Try some chicken fries! […]

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  • Jako Farm Weekly, July 18, 2014

    Posted on July 18, 2014 by in Uncategorized

    Curious about the new store? We’ve had several requests for pictures of the new farm store.  See them on Facebook, or come see for yourself! A sad farewell to Fiat Farms Fellow all-natural farmers Kevin and Mary Ford announced this week that will be closing Fiat Farms after this growing season.  The past three years […]

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  • Jako Farm Weekly, July 13, 2014

    Posted on July 13, 2014 by in Uncategorized

    Store renovations complete  Work on the farm store is finished, and we’re excited to show you our new look!  Our new energy efficient freezers will use only 5% of the electricity utilized by our older units.  Because of the new freezers, item locations have been shifted slightly.  Please ask if you need help finding anything! […]

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  • Jako Farm Weekly, July 5, 2014

    Posted on July 5, 2014 by in Uncategorized

    Store renovations continue We continue to update the store and renovations will extend into next week.  Currently we are repainting the floor, so follow signs to a temporary store location on the south side of the barn.  New freezers arrive in a few days and everything will be complete by next weekend!  See progress here. […]

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  • Jako Farm Weekly, June 20, 2014

    Posted on June 20, 2014 by in Uncategorized

    Beef brain and sweet bread Beef brain and sweet bread (thalmus gland) will be available by special order only when we begin butchering next week.  Both are $5.00/lb.  If there are any other unusual parts of the animal that you’re interested in, let us know and we’ll see what we can do. How we set […]

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  • Jako Farm Weekly, May 30, 2014

    Posted on May 30, 2014 by in Uncategorized

    Make Father’s Day a celebration to remember We’re taking reservations for a pasture banquet Saturday, June 14!  Meet at the farm at 6:30pm to be shuttled via hay wagon to your pasture banquet.  The menu will include lamb shoulder, homemade pie, and an assortment of delicious Jako food in between.  This banquet is limited to […]

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  • Jako Farm Weekly, May 16, 2014

    Posted on May 16, 2014 by in Uncategorized

    Chicken is back! We have restocked the store with whole chicken, boneless breast, hind quarters, wings, feet, livers and hearts and chicken stock!   Also new this year are chicken carcasses and chicken heads.  These are perfect ingredients for making your own chicken stock. A heartfelt thank you Thank you for your overwhelming support this […]

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  • Jako Farm Weekly, May 10, 2014

    Posted on May 9, 2014 by in Uncategorized

    Join the party on Memorial Day! Come one, come all to our annual farm party on Monday, May 26!  We’ll have hay rides, seminars, yummy food, a barrel train for the kiddos, and lots more fun.  Visit our website for more information… hope to see you then! Looking for pasture Do you know of any […]

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  • Jako Farm Weekly, April 25, 2014

    Posted on April 25, 2014 by in Uncategorized

    Spend Memorial Day on the farm! Take farm tours, visit the animals, eat, learn, relax, play… you won’t want to miss our annual gathering on the farm!  Learn more about the day and activities at our website. Do you have…? We are looking for the following items you may be ready to discard: – old […]

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  • Jako Farm Weekly, April 18, 2014

    Posted on April 18, 2014 by in Uncategorized

    Fresh milk now available We now have fresh milk available in the farm store!  (Frozen milk is also available in limited quantities.)  Fresh cream and butter will be available in a few weeks. Sausage suggestions We have just sold out of pork sausage, but have replenished our supply of beef sausage in bulk, 4-oz links, […]

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