Author Archives: kendra

  • Jako Farm Weekly, December 19

    Posted on December 18, 2014 by in Uncategorized

    Apple cider vinegar now available Apple cider vinegar is ready!  Find it on the bottom shelf under the honey for $7/half gallon.  This vinegar is made from our all-natural, chemical-free apples that were harvested this fall.  Enjoy! Merry Christmas from our family to yours Every other year our entire family is together for the holidays, […]

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  • Jako Farm Weekly, December 5

    Posted on December 4, 2014 by in Uncategorized

    Pork and lamb now available We have restocked all cuts of lamb and pork (except lard) in the farm store!  See all available cuts here. The case of the leaking milk jugs Now that we’re all drinking frozen milk, you may notice that the incidental milk jug has a leak while thawing.  This happens occasionally […]

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  • Farm Fresh Weekly, November 29

    Posted on November 28, 2014 by in Uncategorized

    Christmas turkeys? Some of you have asked if we will have turkeys available for Christmas, and the answer is “no.”  We still have a few pastured turkeys remaining, but we expect them to be sold out by next weekend.  Act fast, or call/email and we’ll save one for you. Winter weather on Eales Road Our […]

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  • Jako Farm Weekly, November 22, 2014

    Posted on November 21, 2014 by in Uncategorized

    How to cook your pastured Thanksgiving turkey Fellow grassfed farmer Shannon Hayes shares Pastured Turkey Cooking Tips just in time for the holidays!  If you haven’t gotten your turkey yet, there are just a few left in the farm store… Wanted: old golf balls Do you have any old golf balls laying around?  We’re trying […]

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  • Jako Farm Weekly, November 8, 2014

    Posted on November 7, 2014 by in Uncategorized

    Why a pastured turkey should grace your Thanksgiving table Thanks to the Huffington Post, here’s why pasture-raised turkeys are so expensive.  More importantly, here’s why you should buy one.  Find broad-breasted and heritage turkeys in the farm store for $5/lb and $7/lb respectively. Greek yogurt better than ever! Thanks to some dedicated tweaking by Ken, our […]

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  • Jako Farm Weekly, October 31, 2014

    Posted on November 1, 2014 by in Uncategorized

    New and improved Greek yogurt Ken has been diligently experimenting with the Greek yogurt to make it smoother and less grainy.  This week, he figured it out!  Letting the yogurt culture twice as long produced the most creamy, delicious Greek yogurt this farm has ever seen!  Try some in the farm store for $4.75/pint.  Raw, […]

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  • Jako Farm Weekly, October 16, 2014

    Posted on October 17, 2014 by in Uncategorized

    Last call for sides of lamb Our pastured lamb is 100% grass fed and has an excellent, mild flavor.  Sides are $4.00/lb plus processing ($35, payable to Yoder Meats) and will average 25lbs hanging weight.  Lambs will be butchered in a few weeks.  Reply to this email to place your order! Cheese curds– for a limited time We have […]

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  • Jako Farm Weekly, October 11, 2014

    Posted on October 12, 2014 by in Uncategorized

    Gift certificates make great gifts! October is Pastor Appreciation Month, November gives us opportunity to be thankful, and December brings the Christmas season!  Whatever your gifting needs, consider Jako Farm gift certificates.  They are available in the farm store… fill in the dollar amount on the gift certificate and record that amount on the sales […]

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  • Jako Farm Weekly, October 5, 2014

    Posted on October 5, 2014 by in Uncategorized

    Stew chickens now available We have a very limited number of stew chickens in the farm store for $3.00/lb.  They are 18-month-old hens that aren’t meaty, but make excellent soups.  They have the most gorgeous, deep golden, grass-fed fat that we’ve ever seen!  The fat is where the flavor is, so these ladies are destined […]

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  • Jako Farm Weekly, September 27, 2014

    Posted on September 27, 2014 by in Uncategorized

    There’s light at the end of the tunnel… It’s that time of year when we’re wrapping up the summer busyness.  We’ve butchered the last batch of chickens, apple harvest is behind us, milk production is slowing down, and we can see life slowing down on the horizon. We love all seasons on the farm, but […]

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