• Farm Fresh Weekly, May 7, 2012

    Posted on May 6, 2012 by in Uncategorized

    Farm Fresh Weekly

    Beef to butcher
    We take the first two beef to the butcher tomorrow, which means the store will be re-stocked with beef cuts in time for the spring party on May 28.  Also, sides of beef are going fast.  If you’re still thinking about ordering a side please do so soon.

    Fresh spring butter now available
    Butter made from early spring milk is the healthiest, most nutrient-dense kind of butter that we have available.  It has the highest CLA count and vitamin A density.  If you would like to purchase a quantity, please let us know and we’ll make sure you get what you need.  (Many customers purchase the whole year’s supply in the spring.)

    Stories from the farm
    Ken:  The cows are nearly finished calving, but I still have a few that I am waiting on.  They come through the milk barn with the others and sometimes it is not always easy to remember which ones I am milking and the ones that haven’t calved yet.  To remedy the situation, I started trimming the tails when they calve.  Any cow with a short tail gets milked.  Long tails pass through.

    Healthy food for healthy living.

    The King Family
    JaKo, Inc.

    6003 E. Eales Rd
    Hutchinson, KS 67501
    www.jakoinc.com
    620.663.1470

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