May 02, 2010

Farm Fresh Weekly

Bridges
This week they opened the Haven road so if you are coming from the southeast, resume your normal route.  Beginning tomorrow morning, the bridge 1/2 mile west of us will be closed for repair.  If you are coming from Hutchinson, the best route is to take Hwy 50 two miles east of the Yoder Road and then three miles south on Mayfield.

Sauerkraut
This week Kaydee made some lacto-fermented sauerkraut from the Nourishing Traditions cookbook.  Lacto-fermentation is a biological process dating back to Biblical times that increases the nutrition and digestibility of food.  It is in the sales room so give it a try.

Lamb available soon
In two weeks we will be butchering lamb again.  If you are interested in a side of lamb, let us know soon.  The price is $3/lb hanging wt. plus $35 processing fee.
Stories from the farm
This morning when I went out to chore the sun was coming up, it was calm with dew on the grass and the temperature was in the 50's.  A prefect spring morning.  As I walked down to get the nurse cows and turn the sheep out of their nightly pen, I was in awe of the beauty and the greatness of our God.  As much as man can try he can not replicate the creativity of our Creator. 

Healthy food for healthy living.

The King Family
JaKo, Inc.
6003 E. Eales Rd
Hutchinson, KS  67501
www.jakoinc.com
620.663.1470



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